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煮婦篇#11:懶人醃肉粉、換新貓食、吐司又失敗!

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✔️FAQ
👉🏻VLOG相機:Canon m50 with 15-45mm lens
👉🏻室內相機:Canon Rebel T6i with EF-S 18-55mm lens
👉🏻腳架:Manfrotto MTPIXI-B PIXI Mini Tripod
👉🏻剪接軟體:FCPX
👉🏻Ring Light:Neewer 18" on Amazon

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Hey Guys!! 好~~~~久不見~~~~~
睽違三個多月的煮婦篇終於再次出現!!
回台灣根本輪不到我踏進廚房 所以很久沒做飯了感覺有點生疏
還在慢慢找回感覺 不過至少味道不錯!
我才發現氣候跟做麵包真的有很大的關係
方式和材料幾乎一模一樣發酵結果居然差這麼多
我還需要再研究研究到底怎麼讓吐司發的成功(必勝的心)

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Something, Anything & Everything about Shelley! I make YouTube videos to share my beauty passion 一個住在加拿大溫哥華的台灣女孩分享任何跟美有關的熱情❤️ hope y'all enjoy xx
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